Are you thinking about learning how to do Homecanning? Has someone "told" you how to do it?If so PLEASE read the following.Please
before you start canning read about it and learn about it from a
veteran canner. One book I highly regemend that gives you many canning
basics is the Ball Blue Book of Preserving. I regemend that you
purchase a current copy and not one from 1920 as safety guidelines have
changed. The book is not that expensive like 5 or 6 dollars. I refer to
it as my "canning bible". I have been canning for years and have taught
people how to can and still now and then I refer back to my "bible". In
addition to the guidelines the book is full of great recipes!
Strawberry jam I canned this summer
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